The Menu

We sit in a warm and welcoming, elegant and attention to detail. Equally so are the proposals of land and sea that are prepared with passion by the kitchen brigade under the command of the chef and patron Antonio Fraccari. If they are really intriguing tasting menus, are not less the proposals à la carte such as, for example, the capasanta, smoked eggplant black crumble, the macaroni all'amatriciana tuna, the slice of bass all'amo in corn stew and escarole, The cut of Irish Angus with pachino, arugula and parmesan, the mousse of ricotta and chocolate flavored with cinnamon. Also excellent wine list, beers and spirits meditation.

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