Main Dishes


Tuna fillet ‘PINNA GIALLA’ with braised endive

€ 16.00

Slice of hook bass stewed corn and escarole

€ 16.00

Seared squid true and chicory filling on curd cream

€ 16.00

Irish Angus steak with cherry tomatoes, rocket and parmesan

€ 16.00

Catch of the day

The availability of the fish varies in days and in the price and is counted the hectogram.